Baccis - Pasta Fresh - Agnolotti Four Cheese

Contains Allergen

Egg, Gluten, Dairy

Ingredients

Durum Semolina, Ricota Cheese (17%) (Whey, Milk, Salt, Food Acid (260) (Parmesan, Pecorino Romano, Mozzarella Cheeses) Breadcrumbs (Wheat Flour, Yeast, Rye Flour, Vinegar, Semonila, Sugar, Emulsifiers (481,472) (e),471, Sesame Seeds, Preservative (282), Flavour, Vitamin Thiamin, Potato Flakes, Tapioca- Starch, Whole Eggs,Salt, Spices & Herbs, Potato Flake, Starch, Emulsifier (477) Mineral Salt (450) Preservation, Citric Acid, Flours (Wheat, Rice) Salt, Mineral Salt (450) Food Acid (Lactic, Citric) Presrvative (223, 202).

Summary

Bacci's Four Cheese Agnolotti 500g. Fresh Pasta

Preparation

Gently Pour Pasta Into 4 Liters Of Steady Boiling Water For 12 to 15 Minutes, Salt to Taste. Add Your Favourite Sauce.

Storage

Keep Refrigerated Below 4C.